Fatty Acid Profiles
•Blue-green
–SFA, MUFA
–PUFA mostly absent
•Green, blue-green
–Linoleic acid, α-linolenic acid
–EPA absent or low
•Diatoms
–Linoleic acid a minor constituent
–EPA high (anti-inflammatory)
•Aquatic insects vs. terrestrial insects
–High in EPA (n-3)
